This one is for the chocolate lover in your life. This herbal tea starts with the snappy bite of ginger and the citrus twist of cardamom, chocolate chai exudes decadence with every sip. Inherently sweet with spicy warmth, chocolate chai tea blend brings the dark richness of chocolate chips to the silky smoothness of rooibos tea. With two sources of antioxidants, this dessert tea promises to tantalize your taste buds and deliver warmth in the evening or a boost in the morning! Comes in a 3oz bag
Ingredients: Rooibos tea, ginger, cardimon pods, chocolate chips and cacao flavoring
How To Use:
| Bring water to a boiling of 212 F |
| Steep for 3-5 minutes or as desired |
| 1-2 tbsp per 8 oz |
| Consider decocting this blend traditionally: Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping. |
| The strength and flavor of tea is a personal experience. We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat. If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor. |
